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Description and Holding Information
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House. Act to regulate the slaughtering and weighing of beef cattle, 1833
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House No. 66 A three man committee submitted An Act to regulate the slaughtering and weighing of beef cattle, 1833. There was a specific method
laid out for butchering an animal, with stiff fines for ignoring the process. (Digitized from a microfilm copy of title originally held by the
Massachusetts State Library).
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Title:
An act to regulate the slaughtering and weighting of beef cattle.
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OCLC Number:
1399136614
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Available Volumes
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| Name | Fiche Count | Online | Paper Backup |
| Vol. 1 | | Yes | No |
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